Salon de Herytage, Albi, France.

One of the weekends took a day trip to a town nearby Toulouse called Albi. It similar to Carcasonne but only a smaller version. We had lunch at this place at the city centre beside the Cathedral in Albi. As usual since the speciality in South France was Duck, ordered the duck for myself and the wife order pork. I tasted a bit of the pork, it was just ordinary but the duck was good. I never had so much duck in this short duration as compared to my whole live. The duck leg was juicy and tender. I wonder how long to they need to cook it to get it this way as duck meat is pretty tough. Anyway I didn't want to be bored by technicalities, just to enjoy my duck.

Canard (duck in French).
Porc (pork in French).