When I arrived there, the food was already ordered. They had some dishes that I can remember like champagne chicken. The rest well my first time having. I especially liked the deep fried pork trotters. It had very little oil in it, all drained out I guess after frying. Another one that I especially like was the yam "fut putt" with mantis prawns. This is new to me. All this while I normally have yam with assorted nuts, vegetable and chicken in it. It was nicely done with the mantis prawns.
This place is sure awesome and consistant with its food after so many years.
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