Wednesday, November 14, 2007

Puchong Yong Tau Fu.

Have not been to this place for more than a year. The last time was when I had a freind over from Kota Kinabalu and We made a trip there. The place has not changed much since the last visit. The Fried Yong Tau FU is still as fresh and crispy as it was made fresh from the raw ingredience. It cost RM1 per piece. The crowd seem tobe fewer on that day maybe because there was another Yong Tau Fu shop opened just a few houses away taking some of the customers. Nice and lights dinner if you don't prefer the heavy stuff.



Fried Yong Tau Fu.
Stuffed Tauhu.

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