Le Riad, Toulouse.

I have not really tasted Algerian food before except for the usual budget kebab shop here and there. During this trip to Toulouse, I had the opportunity to sample some Algerian food abait with some healthy portions that one could not finish. I learnt words like Tajime and Kus-Kus that goes with the beef, chicken or lamb. As this my first time having Algerian, the dishes were totally new to me and I end up only looking for meat.
I ordered the kebab lamb combo with rice. One thing noticed about European meat is that it taste better than the once I get back home. I however did notice that the cooked meat at this place do taste very similar to kebabs. I did have a nice pleasant experience about this place.