The next dish that I want to talk about was the roast suckling piglet. This I can appreciate. The sinful fat and all. After the skin was eaten up by all of us they even bucthered the carcass and fired it one more time.
To be honest there nothing spectacular about the food here. It tasted just like the chinese restaurant in any hotel. I still prefer food in the not so clean restaurants that attract many people in obscure places or maybe I not the polish person that enjoys ordinary food at high prices.
Steam Patin fish.
BBQ WHole Suckling Piglet.
Baised Seasonal Vegetable wih Century & Salted Egg.
Deep Fried Piglet (left overs).
Deep fried Soft shell Crab.
BBQ WHole Suckling Piglet.
Baised Seasonal Vegetable wih Century & Salted Egg.
Deep Fried Piglet (left overs).
Deep fried Soft shell Crab.
Deluxe Buddha Jump Over the Wall.
Butterfly buns that go with the Piglet.
Braised Egg Noodle Village Style.
Butterfly buns that go with the Piglet.
Braised Egg Noodle Village Style.
DOuble Boiled Snow Pear with Sea Coconut.
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