Le Riad, Toulouse.

I have not really tasted Algerian food before except for the usual budget kebab shop here and there. During this trip to Toulouse, I had the opportunity to sample some Algerian food abait with some healthy portions that one could not finish. I learnt words like Tajime and Kus-Kus that goes with the beef, chicken or lamb. As this my first time having Algerian, the dishes were totally new to me and I end up only looking for meat.
I ordered the kebab lamb combo with rice. One thing noticed about European meat is that it taste better than the once I get back home. I however did notice that the cooked meat at this place do taste very similar to kebabs. I did have a nice pleasant experience about this place.

Auberge du Gouffre, Pardirac, France.

Haven't been blogging recently as I had to return to Toulouse end of last month for an assignment for a couple of weeks.This is the archived collection of some photos I had taken during this trip. I did managed to make a weekend trip to the Gouffre of Padaric and had lunch at this place. It was just infront of the cave entrance. I suppose that the grills was thier speciality. Had the hash beef steak, it was basically beef patees. Was a bit bland, I am sure that Ramle begger patees tasted better. However since it was place meant for tourist, I shouldn't be complaining much.