It been about a year since I came to this place for lunch. I remember that the last time I was here was during last year's chinese new year lunch for the office. This place does not seem to change over the year as people working near Subang Airport would frequent here for lunch or dinner. The food quality had alway stayed the consistently good. I wonder if the chef was the same all this years? Last week I was in Subang for some work and ended up at this place for lunch with some of the office friends. Ordered the normal stuff but one in particular I never tried here is he sweet and sour long pork ribs. I beats any up market rib restaurants anyday. The ginger fish was the other favourite.
There no surprises why this place can stay popular with the office staff in Subang Airport all this while. The place is so well hidden in Kampung Subang but its alway crowded with customers whenever I go there. This is what I cann quality sells.
Hot plate bean curd.
Butter milk prawn in claypot.
Sweet sour pork ribs.
Ginger fish.
Butter milk prawn in claypot.
Sweet sour pork ribs.
Ginger fish.
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