Ying Ker Lou, Hakka Restaurant, The Curve.

Not been blogging lately. Partially been busy and also partially not been going to a new place for dinner. Was at this place with my cousin at the Curve. A Hakka Restaurant. Being a Hakka myself was not too keen on outside Hakka food myself because you then to get better home cooked food. Never the less I wanted to try. What we ordered was normal dishes that I had eaten since young and it wasn't very exciting for me. Since there was not much novelty and interest in the food, what interest me was the prices. Small portions of Hakka dishes that I would normally not expect. Some how I felt that it was too expensive for a simple dish. FYI, Hakka dishes are simple and easy to cook. Anyway other than that I still prefer my mum's and aunt's cooking.

This dessert excapes my English.
Black jelly with mint leaf.
Stewed Pork.
Mince bean curd with eggs.
Garlic stirred fried greens.
Steamed mince pork.